tag:blogger.com,1999:blog-1875664163007824788.post8305601696468507086..comments2023-06-12T09:37:45.040-04:00Comments on Life Moves Pretty Fast: Dark Chocolate is Officially Good For YouAnonymoushttp://www.blogger.com/profile/00223224078787318284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1875664163007824788.post-6059098473547076882012-07-19T10:11:44.341-04:002012-07-19T10:11:44.341-04:00Hi Lauri,
That's the official definition by t...Hi Lauri, <br />That's the official definition by the EU. The U.S. does not have an official definition. It also must have minimal or no milk added.Anonymoushttps://www.blogger.com/profile/00223224078787318284noreply@blogger.comtag:blogger.com,1999:blog-1875664163007824788.post-80286786512671132952012-07-19T09:39:16.543-04:002012-07-19T09:39:16.543-04:00Really? 35%? That's seems pretty low, but when...Really? 35%? That's seems pretty low, but when I see dark chocolate, it usually starts at 70% and goes up. I find most dark chocolate to be either too sweet, like they were making a hershey bar and omitted the milk, or gritty and bitter. My current favorite is an Endangered Species bar of dark milk chocolate (48%). Not too sweet and very chocolate-y.Laurihttps://www.blogger.com/profile/08787361780723701964noreply@blogger.com